nashville

The Fourteenth Annual Eco-Energy Best Cellars Dinner will be presented on Monday, April 29, 2013 at the The Bridge Building, 2 Victory Avenue, Nashville, TN. The event benefits the T.J. Martell Foundation’s Frances W. Preston Labs at Vanderbilt Ingram Cancer Center.

The T.J. Martell Foundation’s Best Cellars Dinner features a four-course dinner by world class chefs matched with the top vintage wines and celebrity guests. Each table is unique as to the world class wine provided by the Wine Host (Best Cellars) and the celebrity host seated with the guests (Best Sellers). The event has raised more than $1.5 million for the mission of funding ground-breaking cancer research.

Bob Waggoner, Executive Chef, Watermark

Chef Bob is a media-savvy cooking expert, winning an Emmy for his show “Off the Menu” and making appearances on CNN, CBS, The Travel Channel, and the Food Network. He is the host of two new television series UCook! With Chef Bob and UTravel! With Chef Bob debuting this Fall and in 2014.

Sean Brock, Executive Chef, Husk Charleston

Winner of the James Beard Best Chef Southeast Award, Chef Brock was the winner of Next Great Chef episode of the Food Network Challenge and appeared on Iron Chef America. Husk Charleston was named Best New Restaurant in America by Bon Appetit in 2011, and Husk Nashville will be opening here in 2013.

Celebrities

The Nashville Best Cellars Dinner welcomes a special group of celebrities that attend the dinner each year. This year’s celebrities include:

Please keep checking our website for updates. Special guests, subject to change.

Wine Hosts

The Nashville Best Cellars Wine Hosts play a special role in the dinner by
providing premier wine from their personal wine cellars to share at their tables.
The T.J. Martell Foundation is proud to honor our 2013 Best Cellars Wine Hosts: